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Turkish Green Beans Veg HT ACC Turkish 40mins Serves 4 Hot Vegetarian Vegetables Herbs Accompaniment Gluten Wheat Free Eggless Turkey Asia Asian Europe
Ingredients: 350g/12oz Fresh Green Beans 2 Medium sized Onions, sliced 2 tbsp Oil 50g/2oz Butter 3 tbsp Fresh Parsley, chopped 2 Sprigs Marjoram 225g/8oz Shelled Broad Beans Salt 1 Garlic Clove, crushed 120ml/4 fl.oz. Natural Yoghurt
Instructions
1. Wash the beans, top and tail and cut into short lengths.
2. Heat the oil and butter in a pan, add the onions and brown. Then add the parsley, marjoram, fennel and broad beans. Sprinkle with salt and cook gently for 5 minutes, turning frequently.
3. Add 60ml/2 fl.oz. of water and the green beans, reduce the heat and cook uncovered for 25 minutes.
4. In a bowl, stir the crushed garlic into the yogurt.
5. When the beans are cooked, stir in the yoghurt and cook for 1 minute. Serve immediately.
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