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Avocado with Kiwifruit   Veg  CD  HD  10mins plus marinating

Serves 4      Cold Vegetarian Fruit Vegetables Herbs   Starter Appetizer Hors d’oeuvre   Gluten Wheat Dairy Free  Eggless

1 tbsp Runny Honey
The juice of 1 Lime
2 Red Chillies, deseeded and very finely chopped
2 tbsp Freshly shredded Mint Leaves
4 Kiwifruit, peeled and finely chopped
2 Large Avocados


1. Place the honey, lime juice, chillies, mint and kiwifruit in a medium sized mixing bowl and mix well. Leave to marinate for 30 minutes.

2. When you are ready to serve, halve the avocados lengthways, remove the stone then divide the kiwifruit mixture between the halves, spooning it into the centre of each avocado. Serve immediately



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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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