Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?




Balkan Aubergine Dip   Veg  HT  CD  HD  Bulgarian 30mins


Bulgarian Name: Kyopolou


Serves 4-6    Hot   Cold  Vegetarian Vegan  Vegetables  Herbs    Starter Hors d'oeuvre Appetiser  Healthy Eating   Gluten Wheat Dairy Free Eggless    Bulgaria  Europe


2 Aubergines (eggplants)
3 Capsicums (sweet peppers)
2 large Tomatoes
4 Garlic Cloves
2 tbsp freshly chopped Parsley
Red Wine Vinegar (about 2 tbsp or to taste)
Sunflower Oil
Salt and Black Pepper
Freshly chopped parsley to garnish




1. Preheat the oven to 220C, 425F, Gas mark 7. Prick the skins of the aubergines in several places then place them in a shallow roasting tray together with the tomatoes and peppers. Bake in the oven for about 20 minutes or until soft.


2. When cooked, remove the skins and cut the flesh into small pieces.


3. Place in a mixing bowl together with the crushed garlic and mix well adding enough oil to create a thick paste.


4. Season with vinegar, salt and pepper to taste, mix well then transfer to a serving dish and garnish with freshly chopped parsley. Serve warm with toast. Can also be served at room temperature.




  More Starter  Recipes  | Summer Recipes   |  What's In Season



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



 Follow us 


Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos