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Camembert Stuffed Vine Leaves Veg HT HD 25mins
Serves 4 Hot Vegetarian Nuts Hors d'oeuvre Starter Appetizer Gluten wheat Free Eggless
Ingredients 8Vine Leaves 4 tbsp Freshly chopped Chives 4 tbsp Ground Almonds 1 teasp Coarsely ground Black Pepper 1 tbsp Olive Oil 225g/8oz Camembert Cheese, rind removed Oil for brushing
Instructions
1. If using preserved vine leaves, soak in water for a while to remove the brine flavour. Dry on kitchen paper.
2. Preheat the grill to hot and line the grill pan with aluminium foil. Place the chives, almonds, pepper and olive oil in a small bowl and mix well.
3.
Cut the camembert into 8 pieces, place one piece on each vine leaf, top each with
some of the almond mixture then fold up the vine leaves to form individual parcels.
5. Thread onto skewers, brush with oil and grill for 4-6 minutes, turning once. Serve immediately.
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