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Cheese Arepas
Veg HT HD
Venezuelan 20mins
Serves 4 Hot
Vegetarian Vegetables Hors d’oeuvre Appetizer Starter
Gluten Wheat Free Eggless Venezuela Sth America
South American
Ingredients
300ml/10fl.oz. Warm Water
¼ teasp Salt
225g/8oz Masa Harina Flour
100g/4oz Manchego Cheese, grated
Oil for shallow frying
1 Avocado, peeled and thinly sliced
2 Tomatoes, thinly sliced
16 Black Olives, pitted and halved
Instructions
1. Place the flour and salt in a large mixing bowl and gradually add the warm
water, mixing to form a stiff dough.
3. Add the cheese and knead the dough for a few of minutes then form into 4
balls. Flatten the balls to a thickness of about 12mm/ ½ -inch .
4. Heat a little oil in a large frying pan, add the arepas and cook for 3-4
minutes on each side until crisp and golden, turning 3 or four times. Drain on
kitchen paper
5. To serve – split the arepas in half, place on serving plates and garnish with
the avocado, tomato slices and olives.
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