Chickpea Stuffed Mushrooms Veg
HT HD 30mins
Hot Vegetarian Vegetables Pulses Herbs Hors d’oeuvre Starter Appetizer Dairy
For the stuffing
2 tbsp Soy
freshly chopped Pars1ey
tinned Chickpeas, drained
Oil for shallow frying
4 Slices of
4 sprigs of
the oven to 190C, 375F, Gas Mark 5 and lightly oil a wide shallow ovenproof
dish. Place the soy sauce, honey and parsley in a medium mixing bowl and mix
2. Add the
chickpeas and mix well.
the mushrooms in a single layer in the oiled dish then divide the filling
mixture between the mushrooms.
the dish with aluminium foil and bake in for about 15 minutes.
Meanwhile, place the oil in a large frying pan together with the garlic and heat
6. Add the
bread and fry on each side until golden brown. Keep warm.
7. To serve
– place the fried bread onto a serving platter, top each with three mushrooms
and garnish each with a sprig on parsley. Serve immediately.