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Courgettes in Yoghurt      Veg  CD  ACC  HD  Bulgarian  30mins plus cooling

 

 

Serves 4    Cold  Vegetarian  Vegetables  Herbs   Starter  Hors d’oeuvre  Appetizer  Accompaniment   Eggless    Bulgaria  Europe

 

 

Ingredients

3 Courgettes (zucchini), thinly sliced

Salt

Plain Flour for coating

Oil for shallow frying

460ml/16fl.oz.  Thick Natural Yoghurt

2 Garlic Cloves, crushed

1 tbsp Freshly chopped Dill

 

 

Instructions

 

1. Place the courgettes in a colander, sprinkle with salt and leave in the sink  or over a plate for 10 minutes

 

2. Dry the courgette slices on kitchen paper then coat with flour on all sides.

 

3. Heat the oil in a large frying pan until very hot then add the courgette slices and fry on both sides until golden brown. Drain on kitchen paper.

 

4.  Place the garlic, dill and yoghurt in a mixing bowl and mix well.

 

5. Place the yoghurt in a wide shallow serving dish and top with the drained courgettes. Chill in the refrigerator for 2 hours before serving.

 

 

 

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

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