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Deep
Fried Camembert with Raspberry Sauce Veg
HT HD
20mins
Serves
4
Hot Vegetarian Fruit Appetizer
Starter Hors d'oeuvre
Ingredients: 4 x 25g/1oz triangles of Camembert Cheese
1
Large Egg, beaten
50g/2oz
Fresh Breadcrumbs 25g/1oz Caster Sugar
125g/5oz
Fresh Raspberries
½
teasp Arrowroot
Oil
for Deep frying
Baby
Salad Leaves to serve
Instructions
1.
Place the egg in a shallow wide dish and beat well.
Place the breadcrumbs on a
2.
Dip the Camembert firstly into the egg and then into the breadcrumbs, turning to
coat on all sides. Refrigerate until ready to cook. 3.
Place the Raspberries in a pan, reserving a few for garnish, together with the
sugar and 4
4.
Meanwhile,
heat the oil for deep frying to 180C, 350F. Fry the breaded camembert for 3-4
minutes until golden brown then remove from the oil and drain on kitchen paper.
5. To serve - transfer the brie to individual plates, pour a little of the sauce over each portion of brie and garnish with the salad leaves and reserved Raspberries.
More Hors d'oeuvre Recipes | What's in Season | Growing Vegetables
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