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Eggs With Leek Veg CD HD Belgian 30mins plus chilling
Belgian Name: Oeufs froids avec des Poireaux
Serves 4 Cold Vegetarian Vegetables Starter Hors d'oeuvre Appetizer Belgium Europe
Ingredients
Instructions
1. Heat the olive oil in a large saucepan, add the chopped leeks and sauté gently over a low heat for about 10 minutes until soft and cooked.
2. Meanwhile, place the eggs in a small saucepan, cover with water, bring to the boil then cook for 5 minutes until hard- boiled.
3. Transfer the cooked leeks to a shallow dish then season them with the lemon juice, salt and pepper. Set aside to cool.
4. Remove the shells from the hard boiled eggs, place in a mixing bowl together with the mayonnaise and mustard and mash them with a fork.
5. Add the capers to the egg mash, mix well then spread the egg mixture evenly over the leeks and chill for at least 2 hours. Serve cold.
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