With Leek Veg
CD HD Belgian 30mins plus chilling
Name: Oeufs froids avec des Poireaux
Cold Vegetarian Vegetables Starter Hors d'oeuvre Appetizer Belgium Europe
2 tbsp Olive Oil
1kg/2.2lb Leeks, chopped
The Juice of 1 lemon
1 tbsp Mayonnaise
1 teasp Dijon mustard
A few capers
1. Heat the olive
oil in a large saucepan, add the chopped leeks and sauté gently over a low heat
for about 10 minutes until soft and cooked.
place the eggs in a small saucepan, cover with water, bring to the boil then
cook for 5 minutes until hard- boiled.
3. Transfer the
cooked leeks to a shallow dish then season them with the lemon juice, salt and
pepper. Set aside to cool.
4. Remove the
shells from the hard boiled eggs, place in a mixing bowl together with the
mayonnaise and mustard and mash them with a fork.
5. Add the capers
to the egg mash, mix well then spread the egg mixture evenly over the leeks and
chill for at least 2 hours. Serve cold.
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