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Fettuccine with Broccoli Veg HT HD 20mins
Ingredients 225g/8oz
Fettuccine
Instructions
3. Meanwhile, heat
the olive oil in a frying pan until hot, add the garlic and sun-dried tomatoes
and sauté gently for 2 minutes.
4. Add the
broccoli to the frying pan, season well with black pepper and cook, stirring,
for a few minutes until heated through.
5. Drain the pasta well then return to the rinsed out pan. Add the entire contents of the frying pan to the pasta, toss to mix well.
6. To serve - transfer to warmed serving plates and garnish with shavings of parmesan cheese. Serve immediately.
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