Fried Camembert with Raspberry Sauce Veg
HT HD 20mins
Hot Vegetarian Fruit Appetizer
4 x 25g/1oz triangles of Camembert Cheese
Large Egg, beaten
for Deep frying
Salad Leaves to serve
Place the egg in a shallow wide dish and beat well.
Place the breadcrumbs on a plate.
Dip the Camembert firstly into the egg and then into the breadcrumbs, turning to
coat on all sides. Refrigerate until ready to cook.
Place the Raspberries in a pan, reserving a few for garnish, together with the
water and the arrowroot. Bring gently to the boil, stirring constantly and simmer for 10 minutes stirring occasionally.
heat the oil for deep frying to 180C, 350F.
Remove the camembert from the fridge and deep fry for
about 2 minutes until golden brown.
Remove from the
oil and drain on kitchen paper.
6. To serve - divide the sauce between individual serving
plates placing it in the centre of the plates then place 1 fried camembert in
the centre of each plate and garnish with the reserved raspberries and salad
leaves. Serve immediately.
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