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Grilled Grapefruit      Veg  HT  HD  20mins

Serves 4      Hot  Vegetarian  Fruit    Hors d’oeuvre  Starter  Appetizer    Gluten Wheat free  Eggless

2 Grapefruit, cut in half
120ml/4fl.oz. Maple Syrup
4 tbsp. Melted Butter
¼ teasp Ground Cinnamon


1. Preheat the grill to hot. Place the syrup, butter, and cinnamon in a small bowl and mix until well blended.

2. Cut each grapefruit in half and using a small sharp knife, loosen the flesh from the skin then cut down the sides of each segment to loosen them from the membranes.

3. Divide the butter mixture between the grapefruit, spreading it over the cut half of each.

4. Place on the grill and cook about 10cm/4-inches from the heat source for about 4 minutes. Serve immediately.

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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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