|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
||||||||||
| |||||||||||||||||
|
Honeyed Gorgonzola Crostini Veg HT HD Italian 10mins
Serves 4 Hot Vegetarian Hors d'oeuvre Starter Appetiser Eggless Italy Mediterranean Europe
Ingredients Baby Salad leaves to serve
Instructions
1. Preheat the frill to hot and lightly toast both sides of the bread.
2. Divide the honey between the toasted bread, spread evenly and return to the grill pan.
3. Divide the gorgonzola cheese between the slices evenly, then toast a few minutes under the grill until melted.
4. Meanwhile, divide the salad leaves between 4 individual plates.
5. To serve -
place 2 crostini on each plate and serve immediately.
More Hors d'oeuvre Recipes | What's in Season | Growing Vegetables
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
