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Honeyed Gorgonzola Crostini   Veg  HT  HD  Italian  10mins


Serves 4   Hot  Vegetarian  Hors d'oeuvre  Starter  Appetiser  Eggless  Italy  Mediterranean  Europe


8 x 1cm/ inch  Slices Baguette 
100g/4oz Mild Gorgonzola Cheese
8 teasp Honey

Baby Salad leaves to serve




1. Preheat the frill to hot and lightly toast both sides of the  bread.


2.  Divide the honey between the toasted bread, spread evenly and return to the grill pan.


3. Divide the gorgonzola cheese between the slices evenly, then toast a few minutes under the grill until melted.


4. Meanwhile, divide the salad leaves between 4 individual plates.


5. To serve - place 2 crostini on each plate and serve immediately.  


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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