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Honeyed Gorgonzola Crostini   Veg  HT  HD  Italian  10mins

 

Serves 4   Hot  Vegetarian  Hors d'oeuvre  Starter  Appetiser  Eggless  Italy  Mediterranean  Europe

 

Ingredients
8 x 1cm/ inch  Slices Baguette 
100g/4oz Mild Gorgonzola Cheese
8 teasp Honey

Baby Salad leaves to serve

 

Instructions

 

1. Preheat the frill to hot and lightly toast both sides of the  bread.

 

2.  Divide the honey between the toasted bread, spread evenly and return to the grill pan.

 

3. Divide the gorgonzola cheese between the slices evenly, then toast a few minutes under the grill until melted.

 

4. Meanwhile, divide the salad leaves between 4 individual plates.

 

5. To serve - place 2 crostini on each plate and serve immediately.  

 


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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

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What's in Season  |  Growing Vegetables

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