Gorgonzola Crostini Veg HT
HD Italian 10mins
4 Hot Vegetarian Hors d'oeuvre
Starter Appetiser Eggless Italy Mediterranean Europe
8 x 1cm/½ inch Slices Baguette
100g/4oz Mild Gorgonzola Cheese
8 teasp Honey
Baby Salad leaves
1. Preheat the
frill to hot and lightly toast both sides of the bread.
the honey between the toasted bread, spread evenly and return to the grill pan.
3. Divide the
gorgonzola cheese between the slices evenly, then toast a few minutes under the
grill until melted.
divide the salad leaves between 4 individual plates.
5. To serve -
place 2 crostini on each plate and serve immediately.
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