Julegroed (Christmas Porridge)
Veg HT HD Danish
Nuts Grains Appetizer
Starter Hors d'oeuvre Gluten Wheat free Eggless Denmark
A heaped teaspoon Butter
120ml/4fl.oz. Double Cream
1 Whole Almond
A pinch of Cinnamon
Place the milk in a large saucepan and heat until boiling.
Add the butter and stir until melted then add the rice and mix well.
Reduce the heat and simmer very gently for 1 hour, or until all the milk has been
To serve - transfer to a large bowl and fold in the cream and the almond and sprinkle
with extra sugar and cinnamon.
gets the almond has good luck. Traditionally served at festive times such
as Christmas as a starter.
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