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Julegroed (Christmas Porridge)   Veg  HT  HD  Danish    65mins

 

 

Serves  4    Hot   Vegetarian  Nuts  Grains  Appetizer  Starter Hors d'oeuvre   Gluten Wheat free  Eggless  Denmark  Europe

 

Ingredients:

1L/35fl.oz. Milk

A heaped teaspoon Butter

200g/7oz Rice

120ml/4fl.oz. Double Cream

1 Whole Almond

50g/2oz Sugar

A pinch of Cinnamon

 

Instructions

 

1. Place the milk in a large saucepan and heat until boiling.

 

2. Add the butter and stir until melted then add the rice and mix well.

 

3. Reduce the heat and simmer very gently for 1 hour, or until all the milk has been absorbed.

 

4. To serve - transfer to a large bowl and fold in the cream and the almond and sprinkle with extra sugar and cinnamon.

 

Whoever gets the almond has good luck. Traditionally served at festive times such as Christmas as a starter.

 

More Hors d'oeuvre Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

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