Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?




Julegroed (Christmas Porridge)   Veg  HT  HD  Danish    65mins



Serves  4    Hot   Vegetarian  Nuts  Grains  Appetizer  Starter Hors d'oeuvre   Gluten Wheat free  Eggless  Denmark  Europe



1L/35fl.oz. Milk

A heaped teaspoon Butter

200g/7oz Rice

120ml/4fl.oz. Double Cream

1 Whole Almond

50g/2oz Sugar

A pinch of Cinnamon




1. Place the milk in a large saucepan and heat until boiling.


2. Add the butter and stir until melted then add the rice and mix well.


3. Reduce the heat and simmer very gently for 1 hour, or until all the milk has been absorbed.


4. To serve - transfer to a large bowl and fold in the cream and the almond and sprinkle with extra sugar and cinnamon.


Whoever gets the almond has good luck. Traditionally served at festive times such as Christmas as a starter.


More Hors d'oeuvre Recipes  |  What's in Season  |  Growing Vegetables


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.


 Follow us 


Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos