Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?




Khmer Spring Rolls    Veg HT HD Cambodian 40mins


Cambodian name:  Num cha gio pale


Serves 4     Hot  Vegetarian   Vegetables   Hors d’oeuvre  Starter  Appetizer  Cambodia  Asia Asian



175g/6oz Fried Tofu, cut into julienne strips

50g/2oz Carrot, Grated

75g/3oz Cabbage, finely shredded

75g/3oz Onion, finely chopped

4 Garlic Cloves, crushed

1 tbsp Soy Sauce

1 tbsp Sugar

Black Pepper

12 Spring Roll Wrappers

A little cold water

2 teasp Cornflour

Vegetable Oil for deep frying




1.  Place the tofu, carrots, cabbage, onion,  garlic, sugar, soy sauce and black pepper in a mixing bowl and mix well. Set a side.


2. In a small bowl, mix  together the cornflour with enough water to make a paste. Set a side.


3.  Preheat the oil to 180C, 350F.


4. Divide the vegetable/tofu mixture between the spring roll wrappers, placing  it across the end of each wrapper, leaving a border of 1cm/1/2 inch on each side. Start rolling up the wrapper and when you get to 3/4 of the way , fold over the edges to enclose the filling and using the cornflour mixture to sea the ends.


5.  Fry the spring rolls, a few at a time, for about 5 minutes, turning, until golden and cooked through. Drain on Kitchen paper and keep warm whilst you fry the rest of the rolls. Serve hot with a dipping sauce.




More Hors d'oeuvre Recipes  |  What's in Season  |  Growing Vegetables


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.


 Follow us 


Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©