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Minted Cucumber with Feta Veg CD HD Greek 10mins Serves 4 Cold Vegetarian Vegetables Herbs Hors d'oeuvre Starter Appetizer Gluten Wheat free Eggless Greek Mediterranean Europe Ingredients Instructions 1. Wash and dry the cucumber and cut it into very thin slices. Place the slices in a salad bowl, sprinkling with the feta cheese and mint. 2. In a small bowl, whisk together the oil, lemon juice, salt and pepper. Pour over the salad and toss to coat well. Serve immediately.
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