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Minted Cucumber with Feta     Veg  CD  HD  Greek  10mins

Serves 4    Cold  Vegetarian Vegetables  Herbs    Hors d'oeuvre   Starter   Appetizer   Gluten Wheat free  Eggless   Greek Mediterranean Europe

1 large Cucumber
125g/5oz Feta Cheese, crumbled
1 tbsp freshly chopped Mint
6 tbsp Olive Oil
3 tbsp Lemon Juice
Salt and White Pepper


1. Wash and dry the cucumber and cut it into very thin slices. Place the slices in a salad bowl, sprinkling with the feta cheese and mint.

2. In a small bowl, whisk together the oil, lemon juice, salt and pepper. Pour over the salad and toss to coat well. Serve immediately.


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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