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Olive Pita    Veg  HT  HD  Turkish  35mins

 

 

Serves 4      Hot  Vegetarian     Hors d'oeuvre  Starter  Appetizer  Meze  Turkey  Europe  Asia  Asian

 

 

Ingredients

60ml/2fl.oz. Olive Oil

225g/8oz Black Pitted Olives, chopped
2 Garlic Cloves, crushed
1 small Onion, grated
1 teasp Salt

4 Pitta Breads

 

Instructions

 

1. Preheat the oven to 180C, 350F, Gas Mark 4. Heat the olive oil in a medium saucepan, add the remaining ingredients and sauté gently for 5-10 minutes until the onions are soft and transparent.


2. Spread mixture onto pita bread place on baking sheets and bake in the oven for 10 minutes. 

 

3. Cut into fingers and serve hot.

 

 

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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