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Pear, Goats Cheese & Walnuts en Papillote Recipe

By

 

Veg HT HD 35mins

 

A rich warm starter using the classic combination of fresh pears, goat cheese and walnuts with shredded rocket running through the mixture. Worthy of a dinner party

Yield:

Serves 4

Prep & Cook Time:

35 mins

Recipe Tags: Hot Vegetarian Vegetables Nuts Fruit Hors d'oeuvre Appetizer Starter en papillote parchment parcels foil parcels Gluten Wheat Free Eggless

Ingredients

2 tbsp Olive Oil
2 Medium sized Pears
The Juice of 1 Lemon
100g/4oz Goats Cheese
8 Walnut Halves, roughly chopped
8 tbsp shredded Rocket
Salt Black Pepper
Honey for drizzling

Instructions

 

1.  Preheat the oven to 180C, 350F, Gas Mark 4. Cut 8 pieces of parchment paper into circles about 30cm/12-inches in diameter and lightly brush the centres lightly with olive oil leaving a border of 5cm/2-inches all the way round.

2. Peel the pears, cut them into quarters, remove the cores cut into 2.5cm/1-inch cubes. Immediately place in a mixing bowl together with the lemon juice and toss to coat.

3. Cut or break the goats cheese into 1cm/ ˝ -inch cubes and add to the pears together with the walnuts, rocket, salt and black pepper and mix well.

4. Divide the pear mixture between 4 of the circles, keeping the border clear, drizzle with a little oil then place the remaining parchment circles on top and fold over the edges in little pleats to form sealed parcels. Place the papillotes on a baking sheet, and bake in the preheated oven for about 12 minutes until the parcels are puffed up and browning.    End of instructions

 

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How to assemble en papillote parcels - step by step pictures

 

Special Equipment required to make this Recipe

 

Parchment paper or aluminium foil

Small mixing bowl

Baking tray

 

Related Recipes and Information

Information about cooking En Papillote

More Vegetarian Starters  |   What's in Season  |  Growing Vegetables

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