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Peppered Feta Veg CD HD 10mins
Serves 4 Cold Vegetarian Hors d'oeuvre Starter Appetizer
Ingredients 450g/1lb Feta
Cheese
Instructions
1. Divide the salad leaves between 4 individual serving plates.
2. Pat the feta cheese dry, cut into cubes and arrange on the salad leaves in the centre of each plate.
3. In a small bowl, mix together the pepper and honey then drizzle the mixture over the top of the feta cheese.
4. Serve with the bread slices.
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