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Potato Fingers    Veg   HT   HD   Polish   40mins

Polish Name: Paluszki

Serves 4     Hot  Vegetarian  Vegetables  Starter   Appetizer   Hors d’oeuvre   Poland   Eastern Europe

Ingredients
100g/4oz Cold Mashed Potatoes
100g/4oz Softened Butter
100g/4oz Plain Flour
1 Egg, beaten
Salt and Pepper
1 tbsp Caraway Seeds

Instructions

1. Place the potato, butter and flour in a large mixing bowl, mix well then knead to form a dough. Cover with clingfilm and refrigerate for 15 minutes.

2. Preheat the oven to 220C, 425F, gas Mark 7 and lightly grease a large baking tray.

3. Turn the chilled dough onto a floured work surface, roll out to 2cm/ ½ -inch thick then cut into fingers and place on the greased baking tray.

4. Brush with beaten egg, sprinkle with salt and caraway seeds and bake for about 10 minutes until golden. Serve immediately.



 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

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