and Cucumber Salad Veg
CD HD 30mins
4 Cold Vegetarian Vegan
Vegetables Fruit Herbs Hors d'oeuvre Starter Appetizer
Gluten Wheat Dairy Free Eggless
Raspberry Vinegar (check ingredients)
& freshly ground pepper
sprigs fresh Dill, to garnish
Fresh Raspberries to garnish
Peel the cucumber and cut into very thin, lengthwise slices using a mandolin or
Place in a colander and season with salt. Cover and leave in the sink for 10
minutes. Pat dry on kitchen paper.
Place the cucumber ribbons in a large mixing bowl, add the raspberry
vinegar and toss well.
To serve - arrange the cucumber ribbons on a flat serving platter, scatter the
raspberries over the top, season with fresh pepper and garnish with the
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