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Rocket and Goat Cheese Salad Recipe


 Veg CD HD 15mins plus cooling


Serves 4

Prep & Cook Time

15 mins plus cooling

Recipe Tags:   Cold  Vegetarian  Vegetables   Nuts    Hors d'oeuvre  Starter  Appetizer    Gluten  Wheat Free  Eggless

Vanilla Pod, split
120ml/4fl.oz. light Olive Oil
225g/8oz Goats Cheese
125g/5oz Toasted Walnuts, chopped
Salt and Black Pepper
Rocket Leaves to serve (4 good handfuls)



1.  Place the oil and vanilla in a small saucepan over low heat, and heat very slowly until hot and vanilla is aromatic. Set aside and allow to cool.

2. Divide the goats cheese into four portions and gently roll in the chopped walnuts to evenly coat, pressing the nuts into cheese so that they stick on all sides. Set aside until ready to serve.

3. Place the rocket in a large salad bowl together with half the vanilla bean oil. Season with salt and pepper to taste and toss to coat well.

4. Divide the rocket between 4 serving plates and place a portion of the coated goats cheese on the top. Drizzle with a little more of the vanilla oil and serve immediately.

End of instructions

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