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Russian Egg Salad    Veg  CD  HD  Russian  15mins

Russian Name: Salat Iz Yaits

Serves 4     Cold Vegetarian Vegetables    Starter Appetizer Hors d’oeuvre   Russia Europe

120ml/4fl.oz. Mayonnaise
90ml/3fl.oz. Plain Yoghurt
1 teasp Hot ready made Mustard
1 Garlic Clove, crushed
6 Hard Boiled Eggs, chopped
2 tbsp finely chopped Spring Onion (green parts only)
1 tbsp finely chopped Pimento to Garnish


1. Place the mayonnaise, yoghurt, mustard, salt and garlic in a small mixing bowl and mix well.

2. Place the egg and spring onion in a serving bowl then add the mayonnaise mixture and mix well.

Garnish with the pimiento just before serving.



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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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