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Salada de Palmito   Veg  CD  HD  Brazilian  10mins

 

Serves 4-6    Cold  Vegetarian  Vegetables   Hors d'oeuvre  Starter  Appetizer  Eggless  Brazil  Sth American  South America

 

Ingredients

1 x 450g/16 oz. tin Hearts of Palm, drained and cut into 2.5cm/1 inch pieces

head Romaine Lettuce, shredded 

Croutons

Salt and Pepper

The juice of 1 Lemon

1 tbsp Olive Oil 

25g/1oz freshly grated Parmesan Cheese 

 

Instructions

 

1. Place all the ingredients in a large salad bowl and mix well. Serve immediately.

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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