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Salada de Tomate   Veg  CD  HD  Brazilian  10mins

 

 

Serves 4     Cold Vegetarian Vegan  Herbs  Hors d'oeuvre  Starter  Appetiser  Gluten Wheat Free  Dairy free  Eggless   Brazil  Sth American  South America

 

Ingredients

6 ripe Tomatoes, sliced

1 Onions, thinly sliced 

Salt and Pepper

1 Garlic Clove, crushed 

180ml/6fl.oz. Basil Vinaigrette 

 

Instructions

 

1. Arrange the tomato and onion slices between 4 individual plates. Season to taste with salt and pepper. 

 

2. Mix together the crushed garlic and vinaigrette  then drizzle over the tomatoes and onions. Serve immediately.

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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