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Sesame Asparagus   Veg  HT  HD  20mins


Serves 4   Hot  Vegetarian  Vegetables  Hors d’oeuvre  Starter  Appetizer   Dairy Free  Eggless



2 tbsp Sesame Oil

1 tbsp Soy Sauce

1 Garlic Clove, crushed

Salt and Pepper

1 tbsp Sesame Seeds, toasted

20 Medium Asparagus Spears, trimmed




1. Preheat the grill to medium hot and line the grill pan with aluminium foil.


2. Place the oil, soy sauce, garlic and sesame seeds in a small mixing bowl and mix thoroughly. 


3. Place the asparagus in the line grill pan, brush with the soy sauce mixture, season with salt and pepper and cook under the grill for about 10 minutes, turning and basting with the soy mixture several times, until just tender and browned.




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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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