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Shoppe Style Cheese   Veg  HT  HD  Bulgarian  20mins


Bulgarian Name: sirene po shopski


Serves 4   Hot  Vegetarian  Vegetables  Hors d’oeuvre  Starter  Appetizer   Gluten Wheat free   Bulgaria  Europe



450g/1lb  Bulgarian White Cheese or Feta Cheese

50g/2oz Butter

2 Tomatoes, sliced

1 large Capsicum (sweet pepper), sliced

4 Eggs

Black Pepper and Paprika to taste




1. Preheat the oven to 200C, 400F, Gas Mark 6 and lightly butter a shallow ovenproof dish.


2. Cut the cheese into four slices and place into buttered dish. If you prefer, you can use individual earthenware bowls or ramekins.


3. Top the cheese with the tomato and pepper slices and dot with half the butter. Bake for 5 minutes only.


4. Remove from the oven and break the eggs over the top of the cheese. Dot with the remaining butter and sprinkle with pepper and paprika.


5. Return to the oven for a further 10 minutes or until the eggs are lightly set and a crust has formed. Serve immediately.



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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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