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Shoppe
Style Cheese Veg
HT HD Bulgarian 20mins Bulgarian Name: sirene po shopski
Serves
4 Hot
Vegetarian Vegetables Hors d’oeuvre
Starter Appetizer
Gluten Wheat free Bulgaria Europe Ingredients 450g/1lb
Bulgarian White Cheese or Feta Cheese 50g/2oz
Butter 2
Tomatoes, sliced 1
large Capsicum (sweet pepper), sliced 4
Eggs Black
Pepper and Paprika to taste Instructions 1.
Preheat the oven to 200C, 400F, Gas Mark 6 and lightly butter a shallow
ovenproof dish. 2.
Cut the cheese into four slices and place into buttered dish. If you prefer, you
can use individual earthenware bowls or ramekins. 3.
Top the cheese with the tomato and pepper slices and dot with half the butter.
Bake for 5 minutes only. 4.
Remove from the oven and break the eggs over the top of the cheese. Dot with the
remaining butter and sprinkle with pepper and paprika. 5.
Return to the oven for a further 10 minutes or until the eggs are lightly set
and a crust has formed. Serve immediately.
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