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Spiced Olives Veg CD HD PFC Moroccan 5mins plus marinating
Cold Vegetarian Vegan Starter Hors d'oeuvre Appetizer Party Food Buffet Gluten Wheat Dairy Free Eggless Morocco North African Nth Africa
Ingredients 1 teasp Cumin Seeds 1 teasp Fennel Seeds 1 teasp Coriander Seeds ¼ teasp Ground Cardamom A pinch Crushed Red Pepper Flakes A pinch Ground Nutmeg a pinch Ground Cinnamon 1 tbsp Olive Oil 225g/8oz Green Olives 1 tbsp Lemon Juice 1 tbsp Orange Juice 3 Garlic cloves, crushed
Instructions
1. In a small frying pan, heat together spices and olive oil for 2 minutes until aromatic.
2. Remove from the heat, add the olives and stir to coat well.
3. Stir in the remaining ingredients. Transfer to a bowl, cover and refrigerate at least 4 hours: the longer the better: up to 3 weeks.
4. To serve - drain and bring to room temperature.
More Starter Recipes | Summer Recipes | More Moroccan Recipes
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