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Spiced Potato    Veg  HT  CD  HD  Pakistani  35mins plus cooling
Serves 6   Hot  Cold  Vegetarian  Vegan  Hors d'oeuvre  Starter   Snack  Gluten Wheat Dairy Free  Eggless  Pakistan  Asia  Asian



675g/1 lb Potatoes
4 tbsp Vegetable Oil
teasp Garam Masala
teasp Ground Cumin Seeds
teasp Ground Coriander
teasp Chilli Powder 



1.  Place the unpeeled potatoes in a large saucepan, cover with water, bring to the boil and cook for 20 minutes or until very tender. Remove from the heat and allow to cool.


2. Peel the cold potatoes then cut into 2.5cm/ 1 inch cubes.

3. Heat the ghee or oil in a large frying pan until hot, add the potato cubes and fry,  until golden brown on all sides.


4. Sprinkle the potatoes with the remaining ingredients and stir to evenly coat. Remove with a slotted spoon.  Serve hot or cold.





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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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