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Walnut Camembert Pate Veg  CD  HD  20mins plus chilling

 

Serves  4 - 6    Cold Vegetarian  Fruit  Nuts  Hors d'oeuvre  Starter  Appetizer  

 

Ingredients

100g/4oz Camembert Cheese

100g/4oz Cream Cheese

100g/4oz Shelled Walnuts, roughly chopped  

1 tbsp Butter

Paprika  

To serve

Grapes or Fresh Pears

Crackers or Breadsticks

 

Instructions

 

1. Place the  Camembert and cream cheese in a food processor and process until well blended. 

 

2. Add half the walnuts chopped into small pieces. Pulse just until blended. Do not over process. There should be discernable pieces of walnuts in the mixture. 

 

3. Shape into a round, wrap in clingfilm and chill for at least 4 hours.

 

4. Once the cheese mixture is well chilled, melt the butter in a small pan then add the remaining chopped walnuts and sauté until golden. 

 

5. Drain well on paper towels then press the walnut pieces around sides and top of the cheese round. 

 

6. Sprinkle with  paprika and serve chilled with crackers or breadsticks and fresh grapes or slices of fresh pear.

 

 

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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