Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Artichoke Salad   Veg  CD  HD    20mins

Serves 4    Cold  Vegetarian  Vegan  Vegetables  Hors d'oeuvre  Starter Appetizer    Gluten Wheat Dairy free  Eggless

 

Ingredients

1x 400g/14oz tin of Artichoke Hearts

3 large Tomatoes, sliced

1 Green Capsicum. sliced

1 Red Capsicum, sliced

Salt and Pepper

Freshly chopped Parsley to Garnish

For the Dressing

6 tbsp Olive Oil

2 tbsp Wine Vinegar

Salt

A pinch of sugar

1 Clove of Garlic, crushed

 

Instructions

 

1. Drain and finely slice the tinned artichoke hearts.

 

2. Place in a salad bowl with the sliced tomatoes and capsicums. Season with salt and pepper.

 

3. Make the dressing by mixing the rest of the ingredients together. Pour over the salad and chill for 10 minutes.

 

4. Just before serving, mix in the fresh parsley.

 

 

  More Starter  Recipes  | Summer Recipes   |  What's In Season

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk