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Artichoke Salad Veg CD HD 20mins Serves 4 Cold Vegetarian Vegan Vegetables Hors d'oeuvre Starter Appetizer Gluten Wheat Dairy free Eggless
Ingredients 1x 400g/14oz tin of Artichoke Hearts 3 large Tomatoes, sliced 1 Green Capsicum. sliced 1 Red Capsicum, sliced Salt and Pepper Freshly chopped Parsley to Garnish For the Dressing 6 tbsp Olive Oil 2 tbsp Wine Vinegar Salt A pinch of sugar 1 Clove of Garlic, crushed
Instructions
1. Drain and finely slice the tinned artichoke hearts.
2. Place in a salad bowl with the sliced tomatoes and capsicums. Season with salt and pepper.
3. Make the dressing by mixing the rest of the ingredients together. Pour over the salad and chill for 10 minutes.
4. Just before serving, mix in the fresh parsley.
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