Artichoke Salad Veg
CD HD 20mins
4 Cold Vegetarian Vegan
Vegetables Hors d'oeuvre Starter Appetizer Gluten Wheat Dairy free
400g/14oz tin of Artichoke Hearts
large Tomatoes, sliced
Green Capsicum. sliced
Red Capsicum, sliced
chopped Parsley to Garnish
tbsp Olive Oil
tbsp Wine Vinegar
pinch of sugar
Clove of Garlic, crushed
Drain and finely slice the tinned artichoke hearts.
Place in a salad bowl with the sliced tomatoes and capsicums. Season with salt and pepper.
Make the dressing by mixing the rest of the ingredients together. Pour over the salad and chill for 10 minutes.
Just before serving, mix in the fresh parsley.
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