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Asparagus Milanese Veg HT HD Italian 30mins Serves 4 Hot Vegetarian Vegetables Hors d'oeuvre Appetizer Starter Gluten Wheat Free Eggless Italy Europe
Ingredients: 450g/1 lb Asparagus Salt 50g/2oz Parmesan Cheese 50g/2oz Butter
Instructions
1. Wash the asparagus under cold water and remove any woody stalks. Boil in salted water for 15-20 minutes until just tender. Preheat the grill.
2. Drain the asparagus and place on a flameproof dish. Sprinkle the parmesan over the asparagus.
3. Gently melt the butter until liquid but not coloured and pour over the parmesan and asparagus.
4. Grill for a few minutes until the cheese has melted. Serve immediately.
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