Veg HT HD Italian 30mins
4 Hot Vegetarian
Vegetables Hors d'oeuvre Appetizer Starter
Gluten Wheat Free Eggless Italy
Wash the asparagus under cold water and remove any woody stalks. Boil in salted water for 15-20 minutes until just tender.
Preheat the grill.
Drain the asparagus and place on a flameproof dish. Sprinkle the parmesan over the asparagus.
Gently melt the butter until liquid but not coloured and pour over the parmesan
Grill for a few minutes until the cheese has melted. Serve immediately.
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