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Asparagus Milanese    Veg   HT  HD  Italian 30mins

Serves 4     Hot  Vegetarian  Vegetables  Hors d'oeuvre  Appetizer Starter   Gluten Wheat Free Eggless  Italy  Europe

 

Ingredients:

450g/1 lb Asparagus

Salt

50g/2oz Parmesan Cheese

50g/2oz Butter

 

Instructions

 

1. Wash the asparagus under cold water and remove any woody stalks. Boil in salted water for 15-20 minutes until just tender. Preheat the grill.

 

2. Drain the asparagus and place on a flameproof dish. Sprinkle the parmesan over the asparagus.

 

3. Gently melt the butter until liquid but not coloured and pour over the parmesan and asparagus.

 

4. Grill for a few minutes until the cheese has melted. Serve immediately.

 

 

More Hors d'oeuvre Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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