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Asparagus Milanese    Veg   HT  HD  Italian 30mins

Serves 4     Hot  Vegetarian  Vegetables  Hors d'oeuvre  Appetizer Starter   Gluten Wheat Free Eggless  Italy  Europe



450g/1 lb Asparagus


50g/2oz Parmesan Cheese

50g/2oz Butter




1. Wash the asparagus under cold water and remove any woody stalks. Boil in salted water for 15-20 minutes until just tender. Preheat the grill.


2. Drain the asparagus and place on a flameproof dish. Sprinkle the parmesan over the asparagus.


3. Gently melt the butter until liquid but not coloured and pour over the parmesan and asparagus.


4. Grill for a few minutes until the cheese has melted. Serve immediately.



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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