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Avocado Vinaigrette    Veg   CD  HD  5mins

 

 

Serves 4   Cold    Vegetarian  Vegan  Fruit  Starter  Appetizer  Hors d'oeuvre   Healthy Eating  Dairy  Gluten  Wheat free  Eggless

 

 

Ingredients:

2 Fresh Avocado

4 tbsp Wine Vinegar

6 tbsp Olive Oil

Salt and Black Pepper

 

Instructions

 

1. In a small bowl, whisk together the vinegar, olive oil, salt and pepper until well blended. Chill until ready to serve.

 

2. Halve the avocados lengthways. You will find if you cut all the way round and then holding both halves (one in each hand) twist in opposite directions, one half will come away cleanly.  Then simply remove the large stone remaining in the other half with a spoon.

 

3. To serve - place the avocado halves on individual plates and fill the centre of each avocado with some vinaigrette.

 

 

More Starter  Recipes  | Summer Recipes 

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

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