Avocado Vinaigrette Veg
Serves 4 Cold Vegetarian Vegan
d'oeuvre Healthy Eating Dairy Gluten Wheat free
2 Fresh Avocado
4 tbsp Wine Vinegar
6 tbsp Olive Oil
Salt and Black Pepper
In a small bowl, whisk together the vinegar, olive oil, salt and pepper until
Chill until ready to serve.
Halve the avocados lengthways. You will find if you cut all the way round and then
holding both halves (one in each hand) twist in opposite directions, one half will
come away cleanly. Then simply
remove the large stone remaining in the other
half with a spoon.
To serve - place the avocado halves on individual plates and fill the centre of each
avocado with some vinaigrette.
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