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Cauliflower Loaf Veg HT HD 65mins Serves 4 Hot Vegetarian Vegetables Hors d'oeuvre Starter Appetizer Gluten Wheat free
Ingredients: 450g/1lb Cauliflower Salt and Pepper 2 Egg Yolks, beaten 50g/2oz Softened Butter Freshly Grated Nutmeg
Instructions
1. In a large saucepan, bring plenty of water to the boil, add the cauliflower, cover and simmer gently for about 20 minutes, or until just tender when pierced at the stem end with a fork.
2. Heat the oven to 190C, 375F, Gas mark 5. Grease a small loaf tin well. Drain the cauliflower well and press through a fine sieve.
3. Beat the egg yolks and butter a little at a time into the cauliflower purée. Season with salt, pepper and nutmeg.
4. Pour into the loaf tin. Stand the tin in a pan of hot water in the oven and bake for 25 minutes.
5. To serve - turn out the cauliflower loaf onto a heated dish and serve thinly coated with a little hollandaise sauce.
More Hors d'oeuvre Recipes | What's in Season | Growing Vegetables
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