Cauliflower Loaf Veg
Hot Vegetarian Vegetables Hors d'oeuvre Starter Appetizer Gluten Wheat free
2 Egg Yolks,
1. In a large
saucepan, bring plenty of water to the boil, add the cauliflower, cover
and simmer gently for about 20 minutes, or until just tender when pierced at
the stem end with a fork.
2. Heat the
oven to 190C, 375F, Gas mark 5. Grease a small loaf tin well. Drain the
cauliflower well and press through a fine sieve.
3. Beat the
egg yolks and butter a little at a time into the cauliflower purée. Season
with salt, pepper and nutmeg.
4. Pour into
the loaf tin. Stand the tin in a pan of hot water in the oven and bake for
5. To serve -
turn out the cauliflower loaf onto a heated dish and serve thinly coated
with a little hollandaise sauce.
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