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Cucumber Salad Veg CD HD French 10mins plus chilling Serves 4 Cold Vegetarian Vegan Vegetables Herbs Hors d'oeuvre Appetizer Starter Healthy Eating Gluten Wheat Dairy Free Eggless France Europe
Ingredients: 1 1/2 Cucumbers 2 tbsp Finely chopped fresh Parsley 1 tbsp freshly chopped Tarragon 8 tbsp Olive Oil 2 tbsp White Wine Vinegar Salt and Black Pepper 1 teasp Lemon Juice to serve Watercress and Lettuce leaves to serveInstructions 1. Peel and thinly slice the cucumbers. 2. Combine the olive oil, wine vinegar and salt and freshly ground black pepper in a small bowl and mix well. 3. Place the cucumber slices in a bowl. Pour over half the dressing and toss the slices in it to marinate. Chill in the fridge for at least 30 minutes. 4. Just before serving, transfer the sliced cucumber to a large sieve or colander and drain off the excess dressing. 5. To serve - arrange the drained cucumber slices in a glass salad bowl or flat serving dish. Pour over the remaining French dressing and toss the salad gently. Sprinkle with finely chopped parsley and tarragon, and garnish with the lettuce leaves and watercress sprigs.
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