Cucumber Salad Veg CD HD
French 10mins plus chilling
d'oeuvre Appetizer Starter Healthy Eating Gluten
Wheat Dairy Free Eggless France Europe
tbsp Finely chopped fresh Parsley
tbsp freshly chopped Tarragon
tbsp Olive Oil
tbsp White Wine Vinegar
and Black Pepper
teasp Lemon Juice to serve
and Lettuce leaves to serve
Peel and thinly slice the cucumbers.
Combine the olive oil, wine vinegar and salt and freshly ground black pepper in
a small bowl and mix
Place the cucumber slices in a bowl. Pour over half the dressing and toss the
slices in it to marinate.
Chill in the fridge for at least 30 minutes.
Just before serving, transfer the sliced cucumber to a large sieve or colander
and drain off the excess
To serve - arrange the drained cucumber slices in a glass salad bowl or flat
serving dish. Pour over
the remaining French dressing and toss the salad gently. Sprinkle with finely
chopped parsley and
tarragon, and garnish with the lettuce leaves and watercress sprigs.
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