Deep Fried Brie with Blackberry Sauce
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Starter Hors d'oeuvre
225g/8oz Somerset Brie Cheese
1 Large Egg, beaten
50g/2oz Fresh Breadcrumbs
25g/1oz Caster Sugar
125g/5oz Fresh Blackberries
Oil for Deep frying
Fresh Parsley Sprigs to garnish
Place the egg in a shallow wide dish and beat well. Place the breadcrumbs on a plate.
Cut the brie into four equal portions.
Dip the brie firstly into the egg and then into the breadcrumbs, turning to coat
on all sides. Refrigerate until ready to cook.
Place the blackberries in a pan, reserving a few for garnish, together with the
sugar and 4 tablespoons
water. Bring gently to the boil and simmer for 10 minutes stirring occasionally.
Blend the arrowroot with a little cold water and stir into the sauce to thicken
heat the oil for deep frying to 180C, 350F. Fry the brie for 3-4 minutes until
golden brown then remove from the oil and drain on kitchen paper.
- transfer the brie to individual plates, pour a little of the sauce over each
portion of brie and garnish with the deep fried parsley and reserved
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