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Serves 4 Cold Vegetarian Hors d'oeuvre Starter Appetizer Gluten Wheat Free
Ingredients 4 Hard Boiled Eggs 200g/7oz Cream Cheese ½ teasp Ground Mace 1 teasp Onion, very finely chopped or grated Salt and Black pepper A little extra Mace
Instructions 1. Chop then mash the eggs with a fork until smooth. 2. Add the cream cheese to the eggs and mix well to make a creamy, fairly smooth mixture. Beat in the mace, onion and salt and pepper to taste. 3. Spoon the mixture into a pate dish or four individual ramekins; smooth the top and sprinkle with a little more mace. 4. Chill the pate in the refrigerator for at least 30 minutes before serving.
More Starter Recipes | Summer Recipes
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