15mins plus chilling
Cold Vegetarian Hors d'oeuvre Starter Appetizer
Gluten Wheat Free
Hard Boiled Eggs
teasp Ground Mace
teasp Onion, very finely chopped or grated
and Black pepper
little extra Mace
Chop then mash the eggs with a fork until smooth.
Add the cream cheese to the eggs and mix well to make a creamy, fairly smooth
mixture. Beat in
the mace, onion and salt and pepper to taste.
Spoon the mixture into a pate dish or four individual ramekins; smooth the top
and sprinkle with a little
Chill the pate in the refrigerator for at least 30 minutes before serving.
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