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Eggs and Spinach Nests Veg HT British 30mins Serves 4 Hot Vegetarian Vegetables Hors d'oeuvre Starter Appetizer Gluten Wheat Free Britain Europe
Ingredients: 4 Eggs 250g/9oz Fresh Young Spinach leaves 25g/1oz Butter Salt and Pepper 4 tbsp Double Cream Extra butter for greasing Cayenne Pepper for garnishing
Instructions
1. Preheat the oven to 190C, 375F, Gas mark 5 and grease 4 individual ovenproof ramekins.
2. Melt the butter in a pan, add the spinach and cook gently for 5-8 minutes, or until tender. Season with salt and pepper.
3. Divide the spinach between the four ramekins then break 1 egg into each dish on top of the spinach.
4. Place the ramekins on a baking tray and bake in the oven for 10 minutes, until the egg whites start to set.
5. Remove from the oven and spoon 1 tablespoon of cream over each egg. Return to the oven and bake for a further 5 minutes.
6. To serve - remove from oven, sprinkle with a little cayenne and serve immediately.
More Hors d'oeuvre Recipes | What's in Season | Growing Vegetables
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