Eggs and Spinach Nests Veg
HT British 30mins
4 Hot Vegetarian
Vegetables Hors d'oeuvre
Starter Appetizer Gluten Wheat Free Britain
Fresh Young Spinach leaves
tbsp Double Cream
butter for greasing
Pepper for garnishing
Preheat the oven to 190C, 375F, Gas mark 5 and grease 4 individual ovenproof ramekins.
Melt the butter in a pan, add the spinach and cook gently for 5-8 minutes, or until tender. Season with salt and pepper.
Divide the spinach between the four ramekins then break 1 egg into each dish on top of the spinach.
Place the ramekins on a baking tray and bake in the oven for 10 minutes, until the egg whites start to set.
Remove from the oven and spoon 1 tablespoon of cream over each egg. Return
to the oven and bake for a further 5 minutes.
To serve - remove from oven, sprinkle with a little cayenne and serve immediately.
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