Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Flemish Asparagus     Veg   HT  HD    Belgian    35mins

Serves 4    Hot   Vegetarian   Vegetables  Herbs  Hors d'oeuvre  Appetizer   Starter  Gluten Wheat free  Belgium  Europe

 

Ingredients:

450g/1 lb Fresh Asparagus

Salt & Pepper

2 hard boiled Eggs

100g/4oz Butter

2 teasp Chives, chopped

2 teasp Parsley, chopped

 

Instructions

 

1. Prepare the asparagus but washing well under cold water and cutting off any woody stems. Boil in salted water for 15 minutes, depending on size. Drain and keep warm.

 

2. Meanwhile, cut the hard boiled eggs in half and separate the yolks. Finely chop the whites and yolks separately.

 

3. Melt the butter in a saucepan but do not allow to colour. Season with salt and pepper.

 

4. To serve - pour the butter over the asparagus and garnish with the chopped egg whites and yolks. Sprinkle with herbs.

 

More Hors d'oeuvre Recipes  |  What's in Season  |  Growing Vegetables

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk