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Fried Camembert    Veg  HT  HD  French     10mins

Serves 4     Hot    Vegetarian   Fruit   Hors d'oeuvre Appetizer  Starter  France  Europe



4 x 25g/1oz triangles of Camembert Cheese

3 tbsp Flour

A pinch of Cayenne

2 Eggs, beaten

50g/2 oz Fresh White Breadcrumbs

Oil for deep frying

4 Dessert apples, cored and quartered




1. Add the cayenne pepper to the flour, then roll each Camembert portion in flour, then in egg and then in breadcrumbs. 


2. Heat the oil in a deep fryer to 180C/350F or until a bread cube browns in 60 seconds. Fry the portions of Camembert for 30 seconds or until golden brown. Drain on kitchen paper.


3. Garnish with apple wedges and serve immediately.





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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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