|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Fried Goats Cheese with Caramelised Pears Veg
HT HD 20mins
Serves
4
Hot
Vegetarian
Ingredients:
25g/2oz Butter
2 tbsp Soft Brown Sugar 2 Pears, peeled and cored
2 tbsp Lemon Juice 50g/2oz Sesame seeds 2 Round Goat's Cheeses (about 100g/4oz each)
2 tbsp Olive Oil
Watercress to garnish
Instructions
1.
Cut each pear into 8 wedges.
2.
Melt the butter in a pan and add the sugar. Cook over a high heat until
caramelised then add the pear
wedges, reduce the heat and cook
gently until soft. Stir in the lemon juice.
3.
Cut the goats cheeses in half and coat with the sesame seeds.
4. Heat the olive oil in a frying pan add the goats cheese and fry for two minutes on each side.
5. To serve - place the fried cheese on a bed of watercress and top with the caramelised pears. Spoon any remaining juices over the top and serve immediately.
More Hors d'oeuvre Recipes | What's in Season | Growing Vegetables
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |