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Garlic Mushrooms with Basil  Veg  HT  HD  15mins

  

 

Serves  4      Hot    Vegetarian  Vegetables  Herbs  Appetizer   Hors d'oeuvre  Starter   Gluten Wheat Free  Eggless

  

 

Ingredients

75g/3oz Butter

2 Garlic Cloves, crushed

375g/13oz Button Mushrooms, wiped clean

Salt and Black Pepper

¼ teasp Cayenne Pepper

2 tbsp freshly chopped Parsley

1 tbsp freshly chopped Basil

Crusty Bread to serve

  

 

Instructions

  

1. Melt the butter in a frying pan, add the garlic and sauté over a medium heat until soft and golden.

 

2. Raise the heat, add the mushrooms and continue to sauté over a high heat for a few minutes until softened.

 

3.  Add the salt, black pepper, cayenne, parsley and basil and continue to cook for 1-2 minutes stirring constantly. Serve immediately with crusty bread.

 

 

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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