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More Hors d'oeuvre Recipes | What's in Season | Growing Herbs
Garlic
Mushrooms with Basil Veg
HT HD
15mins
Serves 4 Hot Vegetarian
Vegetables Herbs
Appetizer
Hors
d'oeuvre Starter
Ingredients
75g/3oz Butter
2 Garlic Cloves, crushed
375g/13oz Button Mushrooms, wiped
Salt and Black Pepper
¼ teasp Cayenne Pepper
2 tbsp freshly chopped Parsley
1 tbsp freshly chopped Basil
Crusty Bread to serve
Instructions
1. Melt the butter in a frying pan, add the garlic and sauté over a medium heat until soft and golden.
2. Raise the heat, add the mushrooms and continue to sauté over a high heat for a few minutes until softened.
3. Add the salt, black pepper, cayenne, parsley and basil and continue to cook for 1-2 minutes stirring constantly. Serve immediately with crusty bread.
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