Serve 4     Cold    Hors d'oeuvre  Vegetarian  Vegetable Appetiser  Gluten Wheat free  Caribbean starter

 

Ingredients:

 

Instructions

 

1. Make a vinaigrette by mixing the oil, vinegar, garlic, salt and pepper well.

 

2. Place the potato, carrots, beetroot, peas and asparagus tips in a bowl, pour over the vinaigrette and mix well. Leave to marinate for 20 minutes, turning the mixture from time to time.

3. Cut the avocados lengthways, remove the stone and scoop out a little of the flesh, to within 12mm/ 1/2 inch of the sides. Sprinkle the shells with lemon juice to prevent discolouration.

4. Chop the scooped out flesh and mix with the other vegetables then fill the avocado shells with this mixture.

5. To serve, place some mayonnaise on the top of each avocado half and sprinkle with chopped hard boiled egg.

 

 

  More Starter  Recipes  | Summer Recipes   |  More Caribbean Recipes

 

 

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