Mushrooms a la Grecque Veg
4 Cold Vegetarian Vegan
Vegetables Alcohol Herbs Hors d'oeuvre Starter Appetizer
Healthy Eating Gluten Wheat Dairy Free Eggless Greece Europe Mediterranean
fl.oz. Olive Oil
of 1 Lemon
large bunch of Flat leaved Parsley
Garlic Cloves, crushed
fl.oz. White Wine (check manufacture)
Sprigs Fresh Thyme
Wipe or wash the mushrooms and cut off a thin slice from the ends of the
Leave them whole if they are small, otherwise cut them in 2 or 4.
Put the remaining ingredients together in a large saucepan and bring to the
Add the mushrooms and cook gently, stirring occasionally, for about 5
and remove from heat. Serve the mushrooms cold in their sauce.
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