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Mushrooms a la Grecque    Veg  CD  HD     Greek    20mins

Serves 4    Cold  Vegetarian  Vegan  Vegetables  Alcohol  Herbs    Hors d'oeuvre   Starter Appetizer   Healthy Eating    Gluten Wheat Dairy Free   Eggless   Greece  Europe  Mediterranean

 

Ingredients:

350g/12oz Button Mushrooms

120ml/4 fl.oz. Olive Oil

Juice of 1 Lemon

A large bunch of Flat leaved Parsley

2 Garlic Cloves, crushed

150ml/5 fl.oz. White Wine (check manufacture)

2 Sprigs Fresh Thyme

Salt and Pepper

 

Instructions

 

1. Wipe or wash the mushrooms and cut off a thin slice from the ends of the stems. Leave them whole if they are small, otherwise cut them in 2 or 4.

 

2. Put the remaining ingredients together in a large saucepan and bring to the boil.

 

3. Add the mushrooms and cook gently, stirring occasionally, for about 5 minutes and remove from heat. Serve the mushrooms cold in their sauce.

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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