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Mushrooms a la Grecque    Veg  CD  HD     Greek    20mins

Serves 4    Cold  Vegetarian  Vegan  Vegetables  Alcohol  Herbs    Hors d'oeuvre   Starter Appetizer   Healthy Eating    Gluten Wheat Dairy Free   Eggless   Greece  Europe  Mediterranean



350g/12oz Button Mushrooms

120ml/4 fl.oz. Olive Oil

Juice of 1 Lemon

A large bunch of Flat leaved Parsley

2 Garlic Cloves, crushed

150ml/5 fl.oz. White Wine (check manufacture)

2 Sprigs Fresh Thyme

Salt and Pepper




1. Wipe or wash the mushrooms and cut off a thin slice from the ends of the stems. Leave them whole if they are small, otherwise cut them in 2 or 4.


2. Put the remaining ingredients together in a large saucepan and bring to the boil.


3. Add the mushrooms and cook gently, stirring occasionally, for about 5 minutes and remove from heat. Serve the mushrooms cold in their sauce.



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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