|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Mushrooms a la Grecque Veg CD HD Greek 20mins Serves 4 Cold Vegetarian Vegan Vegetables Alcohol Herbs Hors d'oeuvre Starter Appetizer Healthy Eating Gluten Wheat Dairy Free Eggless Greece Europe Mediterranean
Ingredients: 350g/12oz Button Mushrooms 120ml/4 fl.oz. Olive Oil Juice of 1 Lemon A large bunch of Flat leaved Parsley 2 Garlic Cloves, crushed 150ml/5 fl.oz. White Wine (check manufacture) 2 Sprigs Fresh Thyme Salt and Pepper
Instructions
1. Wipe or wash the mushrooms and cut off a thin slice from the ends of the stems. Leave them whole if they are small, otherwise cut them in 2 or 4.
2. Put the remaining ingredients together in a large saucepan and bring to the boil.
3. Add the mushrooms and cook gently, stirring occasionally, for about 5 minutes and remove from heat. Serve the mushrooms cold in their sauce.
More Starter Recipes | Summer Recipes | What's In Season
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |