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Savoury Baked Eggs Veg HT HD English 25mins Serves 4 Hot Vegetarian Hors d'oeuvre Appetizer Starter Gluten Wheat Free England British Europe
Ingredients: 1 Onion, finely chopped 2 Tomatoes, sliced 50g/2oz Butter Salt and Pepper 4 Eggs 2 tbsp Cheddar cheese, grated
Instructions
1. Preheat the oven to 190C, 375F, Gas mark 5 and lightly grease 4 individual ramekins or similar ovenproof dishes.
2. Melt the butter in a pan, then pour into the four dishes, reserving a quarter of it for later. Add the onions and tomato slices, season, place on a baking tray and bake for 10 minutes.
3. Add one egg to each ramekin, sprinkle with salt and pepper, grated cheese and the remaining melted butter. Return to the oven and bake for a further 10 minutes. Serve immediately. More Hors d'oeuvre Recipes | What's in Season | Growing Vegetables
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