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Savoury Baked Eggs     Veg  HT  HD  English      25mins

Serves 4     Hot   Vegetarian   Hors d'oeuvre Appetizer  Starter     Gluten Wheat Free  England  British   Europe

 

Ingredients:

1 Onion, finely chopped

2 Tomatoes, sliced

50g/2oz Butter

Salt and Pepper

4 Eggs

2 tbsp Cheddar cheese, grated

 

Instructions

 

1. Preheat the oven to 190C, 375F, Gas mark 5 and lightly grease 4 individual ramekins or similar ovenproof dishes.

 

2. Melt the butter in a pan, then pour into the four dishes, reserving a quarter of it for later. Add the onions and tomato slices, season, place on a baking tray and bake for 10 minutes.

 

3. Add one egg to each ramekin, sprinkle with salt and pepper, grated cheese and the remaining melted butter. Return to the oven and bake for a further 10 minutes. Serve immediately.

 

More Hors d'oeuvre Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

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What's in Season  |  Growing Vegetables

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