Spinach Pate Veg
CD HD 30mins plus chilling
4 Cold Vegetarian
Vegetables Herbs Hors d'oeuvre
Starter Appetizer Gluten Wheat Free Eggless
Spinach leaves, cooked and very finely chopped
Spring Onions, chopped
tbsp Freshly chopped Mint
tbsp Lemon Juice
large pinch of Cayenne
Melt the butter in a pan and gently fry the spring onions for 2-3 minutes. Add
mint and spinach and mix well. Leave to cool.
Once cooled, stir in the cream, cream cheese, lemon juice, salt, pepper and
Divide the mixture between 4 individual ramekins, cover and chill for at least
A lovely vegetarian starter which can be
prepared in advance. Especially useful at Christmas, Easter or other holiday
More Starter Recipes | Summer Recipes
What's In Season
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.
Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.