Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Spinach Pate   Veg   CD  HD  30mins plus chilling

Serves 4     Cold   Vegetarian   Vegetables  Herbs  Hors d'oeuvre   Starter  Appetizer  Gluten Wheat Free  Eggless



225g/8oz Spinach leaves, cooked and very finely chopped

25g/1oz Butter

6 Spring Onions, chopped

2 tbsp Freshly chopped Mint

1 tbsp Cream

150g/5oz Cream Cheese

1 tbsp Lemon Juice

Salt and Pepper

A large pinch of Cayenne




1. Melt the butter in a pan and gently fry the spring onions for 2-3 minutes. Add the mint and spinach and mix well. Leave to cool.


2. Once cooled, stir in the cream, cream cheese, lemon juice, salt, pepper and cayenne. Blend well.


3. Divide the mixture between 4 individual ramekins, cover and chill for at least 1 hour.  Serve cold.

A lovely vegetarian starter which can be prepared in advance. Especially useful at Christmas, Easter or other holiday festivities.

  More Starter  Recipes  | Summer Recipes   |  What's In Season



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.


 Follow us 


Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos