Port and Walnut Pate
Veg HD English 10mins plus chilling
d'oeuvre Starters Eggless England British Europe
Stilton Cheese, rind removed and cubed
Unsalted Butter, softened
Place the cheese, butter, and port in a food processor and process until the
mixture is smooth.
Transfer the cheese mixture to a mixing bowl, add the walnuts and mix
Transfer the pate to a serving bowl/dish, cover with clingfilm and chill until
ready to serve.
this can be made up to 3 weeks in advance.
Ideal for busy times such
as Christmas and Easter.
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