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Stilton, Port and Walnut Pate CD Veg HD English 10mins plus chilling
Serves 6 Cold Vegetarian Nuts Hors d'oeuvre Starters Eggless England British Europe
Ingredients 225g/8oz Stilton Cheese, rind removed and cubed 50g/2oz Unsalted Butter, softened 3 tbsp 125g/5oz Chopped Walnuts
Instructions
1. Place the cheese, butter, and port in a food processor and process until the mixture is smooth.
2. Transfer the cheese mixture to a mixing bowl, add the walnuts and mix thoroughly.
3. Transfer the pate to a serving bowl/dish, cover with clingfilm and chill until ready to serve.
As this can be made up to 3 weeks in advance, it's ideal for busy times such as Christmas and Easter.
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