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4 Hot Vegetarian Fruit Hors d'oeuvre Appetizer
Starter Eggless England British Europe
thin slices Rye Bread
firm Dessert Pears
tbsp Lemon Juice
Stilton Cheese, rind removed
Trim the bread to oval shapes a little larger than the pears. Thinly butter one
side of each slice.
Peel the pears and halve lengthways. Scoop out the cores using a teaspoon.
Cut a thin sliver off the rounded side of each pear
half to make it stand level.
Heat the grill to high. Put the pear halves in a pan of water with the lemon
juice. Bring to the boil. Remove the fruit with a
slotted spoon, or tip into a sieve to drain.
Place a pear half, cut side up, on each bread slice. Cover with cheese slivers,
making sure no cheese hangs over the edge.
Place the pears, still on the bread, in the grill pan. Grill until the cheese
Place each pear on a small warmed plate, garnish the narrow end of each pear
with watercress and serve at once.
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