Choose
specimens which are relatively firm, whole,
with no wet or slimy pieces
Storing:
Unwashed
in a paper bag for 3-5 days in the
refrigerator
Serving Allowances:
100g/4oz
per person
Basic
- Preparing Mushrooms
Trim the stalk base. Either wipe with slightly
damp kitchen paper or peel the skin off the caps. Rinse briefly
under cold running water, cap side up. Avoid getting water in
the brown "gills" and dry immediately. Pull the stem from
the caps if desired.
Optional
Preparations/Cuts (see Main Vegetable Preparation Page for
explanations and photos)
Recipes4us is a lifestyle website
featuring food related articles and
sections on travel, culture, sport,
health, gardening, home, history
and reference covering all aspects
of understanding, preparing and cooking
food.
We are confident that there is
something for everyone and we are
constantly adding new recipes, articles
and other food and cooking related
material.
All recipes are published for your
convenience and are both suitable and
tasty enough to be eaten by anyone
without food allergies,
as part of a normal diet.
All
recipes are published for your convenience and are
both suitable and tasty enough to be eaten by anyone
without food allergies, as part of a normal diet. We
advise you to consult a qualified doctor before
starting any special diet. If you suffer from and
food allergies, always check the ingredients on
the label of pre-prepared products. No
correspondence can be entered into regarding medical
matters.
