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Baked Three Cheese Gnocchi  Veg  HT  MC  Italian     35mins plus cooling

Serves 2    Hot   Vegetarian  3-cheese  Main Course  Italy  Europe

450ml/15fl.oz. Milk or Vegetable Stock
100g /4oz Semolina
1 Large Egg, beaten
75g/3oz Finely Grated Parmesan Cheese
Salt and freshly Ground Black Pepper
75g/3oz Ricotta Cheese
50g/2oz Gorgonzola Cheese, cut into small cubes


1. Place the milk or stock in a large saucepan, bring to the boil then sprinkle in the semolina, stirring constantly and cook, stirring, for about 4 minutes or until the mixture is very thick

2. Remove from the heat, then add the egg, half the parmesan cheese, salt and pepper and mix well.

3. Transfer the mixture to a large baking tray or board and spread it out evenly to a depth of about 12mm/ ˝ “thick. Set aside and allow it to set and cool completely.

4. Once cold, preheat the oven to 200C, 400F, Gas Mark 6 and grease a wide shallow ovenproof dish which is large enough to take the pieces (overlapped) in a single layer.

5. Cut it the set semolina mixture into 5cm /2- inch squares or triangles then arrange them , very slightly overlapping in the greased dish, place dots of the ricotta and the gorgonzola cubes evenly over the surface, sprinkle with the remaining Parmesan cheese and bake for 20-30 minutes until golden brown and bubbling. Serve immediately.

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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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